My daughter is vegetarian so i came up with this alternative to hot bacon dressing for spinach salad.
Wilted Spinach Salad
This salad is so freaking good.
Recipe Summary Wilted Spinach Salad
An interesting salad that is definitely not low cal! Very popular as a side dish or a meal with my family and friends.Ingredients | Bacon Dressing Spinach Salad Recipes
6 eggs
1 pound bacon
2 bunches fresh spinach, rinsed and dried
4 green onions, thinly sliced
2 eggs
¼ cup white sugar
¼ cup white vinegar
¼ cup red wine vinegar
Directions
Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
In a large bowl, toss together the spinach and green onions.
Heat the reserved drippings over low heat. In a small bowl, whisk together the 2 remaining eggs, sugar, white vinegar, and red wine vinegar. Add to warm grease, and whisk for about a minute, until thickened. Pour at once over spinach, add crumbled bacon, and toss to coat. Garnish with chopped egg.
Info | Bacon Dressing Spinach Salad Recipes
prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Wilted Spinach Salad
Salad, Green Salad Recipes, Spinach Salad Recipes,
