This is an easy chicken dinner the whole family will love!
Baked Paprika-Parmesan Chicken
In this authentic italian recipe, a fried breaded chicken breast is topped with marinara sauce and melted cheese.
Recipe Summary Baked Paprika-Parmesan Chicken
This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love.Ingredients | Baked Chicken Parmesan No Breading
¼ cup all-purpose flour
½ cup grated Parmesan cheese
2 teaspoons paprika
½ teaspoon salt
½ teaspoon black pepper
1 egg, beaten
2 tablespoons milk
4 skinless, boneless chicken breast halves
¼ cup butter, melted
Directions
Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
Info | Baked Chicken Parmesan No Breading
prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
4
Yield:
4 servings
TAG : Baked Paprika-Parmesan Chicken
Main Dish Recipes, Chicken, Chicken Parmesan Recipes,
