It may be a stretch to call my creation 'swiss,' but the result was a meal the whole.
Eye Of Round Steak And Ketchup
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Recipe Summary Eye Of Round Steak And Ketchup
Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite when I was a kid.Ingredients | Beef Eye Round Steak Recipes
1 cup all-purpose flour
1 ½ teaspoons salt
1 (1 1/2 pound) round steak, cut into serving-size pieces
1 tablespoon vegetable oil, or as needed
1 (14 ounce) bottle ketchup
1 onion, chopped
2 cups warm water
Directions
Combine the flour and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off the excess flour.
Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides, 5 to 7 minutes. Remove beef from skillet and drain excess oil. Stir the ketchup, onion, and water into the skillet, then add the meat. Reduce heat to medium-low. Cover and simmer until tender, about 1 hour.
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Info | Beef Eye Round Steak Recipes
prep:
5 mins
cook:
1 hr 10 mins
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
TAG : Eye Of Round Steak And Ketchup
Meat and Poultry Recipes, Beef, Steaks, Round Steak Recipes,
