Pour the beef broth and the rest of the red wine over the vegetables and nestle the bay leaves among the ingredients.
Slow-Cooker Corned Beef And Cabbage
When it comes to eating, i'm embarrassed to admit the number of different diets i have adhered to over the years.
Recipe Summary Slow-Cooker Corned Beef And Cabbage
No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.Ingredients | Beef Stew Ingredients Crock Pot
4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
½ head cabbage, coarsely chopped
Directions
Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Info | Beef Stew Ingredients Crock Pot
prep:
15 mins
cook:
9 hrs
total:
9 hrs 15 mins
Servings:
8
Yield:
8 servings
