Beef stroganoff is typically served over egg noodles, and we stand firmly by that.
Marcia's Company Casserole
If you're not into that, you could also serve stroganoff over mashed potatoes or your sauce will cling to their nooks, they're tender (al dente doesn't exist in the world of noodles), and the rich, eggy taste can't be beat.
Recipe Summary Marcia's Company Casserole
This is a wonderful casserole my mother served often. It was always a hit with everyone who tried it - especially the men!Ingredients | Beef Stroganoff Noodles And Company
1 (8 ounce) package egg noodles
1 tablespoon margarine
1 pound ground beef chuck
2 (8 ounce) cans tomato sauce
1 cup cottage cheese
1 (8 ounce) package cream cheese, softened
¼ cup sour cream
⅓ cup chopped green onions
1 tablespoon finely chopped green bell pepper
2 tablespoons margarine, melted
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat 1 tablespoon margarine in a large heavy skillet over medium-high heat. Cook ground beef until evenly brown. Stir in tomato sauce; remove from heat. In a medium bowl, combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
Spread 1/2 the cooked noodles in the casserole dish. Cover with cheese mixture, then the remaining noodles. Pour melted margarine over the noodles. Spoon meat sauce on top and spread to cover noodles.
Bake in preheated oven for 30 minutes.
Info | Beef Stroganoff Noodles And Company
prep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
Beef Stroganoff Noodles And Company : These delicious noodles with beef and mushrooms are all cooked together in one pot which yields a a creamy sauce and flavor in every bite, plus hello easy clean up!
