We've streamlined the classic dish so that it's impossibly easy to make and ready to enjoy just 30 minutes after your craving strikes.
No Sour Cream Beef Stroganoff
We've streamlined the classic dish so that it's impossibly easy to make and ready to enjoy just 30 minutes after your craving strikes.
Recipe Summary No Sour Cream Beef Stroganoff
I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.Ingredients | Beef Stroganoff Recipe Easy
1 ½ pounds ground beef
salt to taste
1 tablespoon butter
1 (8 ounce) can mushrooms, drained
1 onion, chopped
1 clove garlic, minced
4 tablespoons flour
½ cup white wine
1 (10.5 ounce) can cream of mushroom soup
½ (10.5 ounce) can beef broth
Worcestershire sauce to taste
Directions
Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.
In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.
Info | Beef Stroganoff Recipe Easy
prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
