Beef stroganoff is not a traditional russian dish, but rather one invented for the nobility, in this case count pavel stroganoff.
Recipe Summary One-Pot Ground Beef Stroganoff
My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all! It's creamy and delicious!Ingredients | Beef Stroganoff Russian Or German
1 pound ground beef
1 ½ tablespoons cornstarch
1 ½ teaspoons salt
1 ½ teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 ¾ cups milk
1 ¼ cups beef stock
1 (8 ounce) package egg noodles
½ cup sour cream
¼ cup freshly grated Parmesan cheese
Directions
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.
Info | Beef Stroganoff Russian Or German
prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Beef Stroganoff Russian Or German - This traditional recipe for russian beef stroganoff or govjadina po strogonovski or bef stroganov needs little time cooking because it's made with beef tenderloin, also known as filet mignon.
