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Pluot And Star Fruit French Vanilla Pudding Pie
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Recipe Summary Pluot And Star Fruit French Vanilla Pudding Pie
Sweet and slightly tangy.Ingredients | Best Vegetarian Instant Pot Recipes
1 (9 inch) prepared pie crust
2 cups milk
1 (3.5 ounce) package instant French vanilla pudding mix
1 star fruit
3 pluots, halved and pitted
Directions
Preheat an oven to 400 degrees F (205 degrees C). Place the pie crust into a 9-inch pie dish.
Bake the prepared pie crust in the preheated oven until golden brown, about 10 minutes. Set aside to cool.
Whisk together the milk and instant pudding in a large bowl; set aside. Slice 5 thin, attractive star-shaped slices from the middle of the star fruit, and reserve. Finely chop the rest of the star fruit. Cut and reserve 10 thin, attractive half moon-shaped slices of a pluot, and reserve; finely chop the rest of the pluots. Stir chopped fruit into the prepared pudding. Pour the pudding mixture into the baked pie crust; refrigerate until set, about 10 minutes.
Arrange the reserved slices of star fruit and pluot over the pie, and serve.
Info | Best Vegetarian Instant Pot Recipes
prep:
15 mins
cook:
10 mins
additional:
10 mins
total:
35 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Pluot And Star Fruit French Vanilla Pudding Pie
Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,
