1 tbs red wine vinegar instead of 3 1/4 tsp cayenne instead of sriracha sauce 2 tbs.
Chili-Lime Chicken Kabobs
One of the coolest things about bareburger is the fact that you can try enjoy tasty gluten free burgers (gluten free bun too) and gluten free crepes including some looking forward to hearing about more gluten free restaurant and recipes.
Recipe Summary Chili-Lime Chicken Kabobs
I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.Ingredients | Chicken Burger Recipes Gluten Free
3 tablespoons olive oil
1 ½ tablespoons red wine vinegar
1 lime, juiced
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
cayenne pepper to taste
salt and freshly ground black pepper to taste
1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
skewers
Directions
In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
Info | Chicken Burger Recipes Gluten Free
prep:
15 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
4
Yield:
4 servings
TAG : Chili-Lime Chicken Kabobs
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
