Brown both sides and set aside (it will finish cooking in oven) in a sauce pan add soup.
Smoked Turkey Wild Rice Soup
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Recipe Summary Smoked Turkey Wild Rice Soup
Very delicious, very savory, robust and slightly sweet soup that warms the body and the soul. Serve with corn bread.Ingredients | Chicken Casserole Recipes With Rice And Cream Of Mushroom Soup
2 smoked turkey legs
8 cups water
4 cubes chicken bouillon (such as KnorrĀ®)
1 onion, quartered
2 stalks celery, chopped
1 small inner stalk of celery with leaves, chopped
1 cup baby carrots, sliced
2 cloves garlic, minced
2 bay leaves
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons ground black pepper
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon curry powder (Optional)
1 cup uncooked wild rice
1 quart half-and-half
Directions
Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.
Stir in the wild rice. Simmer the soup at least 1 hour. Remove the turkey legs and strip the meat from the bones and tendons. Chop the meat and return it to the soup. Pour in the half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes.
Info | Chicken Casserole Recipes With Rice And Cream Of Mushroom Soup
prep:
30 mins
cook:
2 hrs
total:
2 hrs 30 mins
Servings:
6
Yield:
6 servings
TAG : Smoked Turkey Wild Rice Soup
Soups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,
Images of Chicken Casserole Recipes With Rice And Cream Of Mushroom Soup
Chicken Casserole Recipes With Rice And Cream Of Mushroom Soup - The creamy filling made of cream of chicken soup, sour cream, and chicken broth is studded with pieces of cooked chicken, making for a rich for our bake, we chose rice to make a rich casserole but stuck closely to the original set of chicken ingredients.
