My mom's chicken and rice casserole recipe calls for a can of condensed cream of chicken soup.
Amazing Greek Chicken Casserole
With a vegetable, protein, and starch, this chicken, broccoli and rice casserole is a complete meal in one dish.
Recipe Summary Amazing Greek Chicken Casserole
This was a happy mistake one night for dinner. With not much left in my cupboards, I tried this very simple and easy combination with amazing results. It may not look like much on the plate, but , oh my, the flavor of the dish and its combination of ingredients is super yummy. Hope you like it!Ingredients | Chicken Casserole With Rice
1 skinless, boneless chicken breast
1 (10.75 ounce) can cream of mushroom soup
2 teaspoons Greek seasoning, or to taste
1 cup brown rice
2 cups water
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
Place chicken breast in the prepared baking dish. Spread cream of mushroom soup evenly over chicken; generously sprinkle with Greek seasoning. Cover dish with aluminum foil.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Bring brown rice and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until rice is tender, and the liquid has been absorbed, 45 to 50 minutes.
Cut chicken into bite-sized pieces; stir rice into chicken mixture. Set aside to cool for 5 minutes before serving.
You can increase the number of chicken breasts in the dish to serve a larger number, but no more than two breasts per 1 can of soup.
Info | Chicken Casserole With Rice
prep:
10 mins
cook:
45 mins
additional:
5 mins
total:
1 hr
Servings:
3
Yield:
3 servings
Chicken Casserole With Rice - Cover tightly with a lid or aluminum foil, transfer to the oven and bake until the rice is tender and most of the liquid is absorbed, about 20 minutes.
