Depending on your skill level, this soup can be ready anywhere from.
Quick Chicken Pot Pie From Campbell's Kitchen
Also known as chicken pot pie soup.
Recipe Summary Quick Chicken Pot Pie From Campbell's Kitchen
You can have a delicious pot pie on the table quickly and easily. A combination of cooked chicken, frozen veggies and creamy herb and garlic soup is topped with biscuit crust and baked to golden perfection. Give it a try, this is comfort food that's sure to become a family favorite!Ingredients | Chicken Pot Pie Soup
1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
Heat the oven to 400 degrees F. Stir the soup, chicken and vegetables in a 9-inch deep-dish pie plate.
Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
Bake for 25 minutes or until the topping is golden brown.
Easy Substitution: You can substitute 1/2 of a 14.1-ounce package refrigerated pie crust (1 crust), at room temperature, for the milk, egg and baking mix. Unroll the crust over the chicken mixture in the pie plate. Press to the edge to seal. Cut several slits in the crust. Bake for 30 minutes or until the crust is golden brown.
Info | Chicken Pot Pie Soup
prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Quick Chicken Pot Pie From Campbell's Kitchen
Trusted Brands: Recipes and Tips, Campbell's Kitchen,
