But if you happen to have someone in your house who really can't stand mushrooms, you're welcome.
Simple Beef Stew
This recipe for beef stew is has lots of falvorful sauce, potatoes when you're craving something warm for family dinner, our instant pot beef stew recipe is perfect.
Recipe Summary Simple Beef Stew
Simple and hearty beef stew I make for my family.Ingredients | Club House Beef Stew Instant Pot
3 tablespoons vegetable oil
2 pounds room temperature beef stew meat, cut into 1 1/2-inch cubes
½ cup all-purpose flour
1 yellow onion, roughly chopped
1 teaspoon minced garlic
1 (32 ounce) carton low-sodium beef broth
1 (15 ounce) can crushed tomatoes
3 yellow potatoes, or more to taste, cubed
3 stalks celery, chopped
1 cup baby carrots
1 teaspoon Creole seasoning (such as Tony Chachere's®)
1 teaspoon dried basil
Directions
Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.
Info | Club House Beef Stew Instant Pot
prep:
20 mins
cook:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
