Cream and lemon are a luscious combination and is sensational served over golden crispy chicken.
Recipe Summary Pumpkin Casserole/Souffle
A sweet pumpkin dish that I got in South Africa.Ingredients | Creamy Chicken Recipes South Africa
½ cup white sugar
½ cup butter
3 large eggs
1 ½ cups pumpkin puree
1 cup milk
½ cup cake flour
2 teaspoons baking powder
1 pinch ground cinnamon, or as desired
Directions
Preheat oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.
Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well. Beat milk, flour, and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top.
Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.
I recommend using 4 eggs if using medium.
Margarine can be used in place of butter.
Info | Creamy Chicken Recipes South Africa
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
