Loaded with vegetables and easily made dairy free or vegetarian.
Slow Cooker Creamy Chicken And Dumplings
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Recipe Summary Slow Cooker Creamy Chicken And Dumplings
Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.Ingredients | Creamy Chicken Soup Recipe Instant Pot
4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of mushroom soup
1 onion, minced
2 tablespoons butter
2 tablespoons rosemary
ground black pepper to taste
1 cup vegetable broth, or as needed
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions
Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.
Cook on High for 4 1/2 to 5 1/2 hours.
Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.
Chicken broth can be substituted for the vegetable broth.
Info | Creamy Chicken Soup Recipe Instant Pot
prep:
15 mins
cook:
5 hrs
total:
5 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Creamy Chicken And Dumplings
Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes,
