Boneless pork chops are seasoned with a flavorful dry rub and oven baked on a sheet pan or baking dish to juicy perfection.
Breaded Air Fryer Pork Chops
Flatten your boneless pork chops.
Recipe Summary Breaded Air Fryer Pork Chops
Perfectly tender and juicy pork chops are what you'll get in just 10 minutes using your air fryer and basic pantry ingredients. Play around with different crouton flavors for variety. I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray.Ingredients | Easy Baked Boneless Pork Chop Recipes
4 boneless, center-cut pork chops, 1-inch thick
1 teaspoon Cajun seasoning
1 ½ cups cheese and garlic flavored croutons
2 eggs
cooking spray
Directions
Preheat the air fryer to 390 degrees F (200 degrees C).
Place pork chops on a plate and season both sides with Cajun seasoning.
Pulse croutons in a small food processor until they have a fine consistency; transfer to a shallow dish. Lightly beat eggs in a separate shallow dish. Dip pork chops into eggs, letting excess drip off. Coat chops in crouton breading and set on a plate. Mist chops with cooking spray.
Spray basket of the air fryer with cooking spray and place chops inside, making sure to not overcrowd the fryer. You may have to do two batches depending on the size of your air fryer.
Cook for 5 minutes. Flip chops and mist again with cooking spray if there are dry or powdery areas. Cook 5 minutes more. Repeat with remaining chops.
Keep chops warm in an oven on the lowest setting while air frying remaining chops.
For thicker chops, add an extra minute to the cook time. For thinner chops, cook 1 minute less.
Info | Easy Baked Boneless Pork Chop Recipes
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
