This pie cooks for a little over an hour, first at 425°f and then at 350°f.
Pumpkin Pie Pudding Shots
Yes, i hear you — baking pies from scratch isn't an easy task, but store bought pumpkin pies can't hold a candle to the creamy goodness of a homemade there's not a lot of skill required for my preferred pumpkin pie filling and the ingredients aren't out of the ordinary.
Recipe Summary Pumpkin Pie Pudding Shots
Spiced rum helps to create a not-so-traditional addition to your table or a fun adult treat to hand out Halloween night. I top with crushed spiced wafers, whipped cream, and a little caramel.Ingredients | Ed Smith Pumpkin Pie Filling
Beat pumpkin, cream cheese, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth and creamy. Mix milk, rum, and vanilla pudding mix into pumpkin mixture until combined; fold in whipped topping until blended.
Chill pudding until set, 10 to 15 minutes. Spoon 2 tablespoons pudding into each glass.
Info | Ed Smith Pumpkin Pie Filling
prep:
10 mins
additional:
10 mins
total:
20 mins
Servings:
18
Yield:
18 pudding shots
Ed Smith Pumpkin Pie Filling : Yes, i hear you — baking pies from scratch isn't an easy task, but store bought pumpkin pies can't hold a candle to the creamy goodness of a homemade there's not a lot of skill required for my preferred pumpkin pie filling and the ingredients aren't out of the ordinary.
