And the secret to this chicken noodle soup is the homemade egg noodles using my grandma's very own recipe.
Portuguese Chicken Soup Ii
Add the chopped carrots, celery, and onions and cook until they become soft.
Recipe Summary Portuguese Chicken Soup Ii
Elegant. Garnish with a slice of lemon and a mint leaf.Ingredients | Egg Noodles Homemade Chicken Noodle Soup Recipe
1 whole bone-in chicken breast, with skin
1 onion, cut into thin wedges
4 sprigs fresh parsley
½ teaspoon lemon zest
1 sprig fresh mint
6 cups chicken stock
⅓ cup thin egg noodles
2 tablespoons chopped fresh mint leaves
salt to taste
¼ teaspoon freshly ground white pepper
Directions
In a large saucepan, simmer chicken breast in stock with the onion, parsley, lemon zest, and mint sprig until done, about 35 minutes.
Remove the breast, cool, then strip off the meat and cut into a julienne.
Strain the broth, return to the pot, and bring to a boil. Add pasta and chopped mint. Season to taste with salt and white pepper. Heat until the pasta is cooked al dente.
Remove from heat, stir in lemon juice and chicken julienne. Ladle into soup plates and top with lemon slice and mint leaf.
Info | Egg Noodles Homemade Chicken Noodle Soup Recipe
Servings:
4
Yield:
4 servings
TAG : Portuguese Chicken Soup Ii
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
Images of Egg Noodles Homemade Chicken Noodle Soup Recipe
Egg Noodles Homemade Chicken Noodle Soup Recipe : A beautiful clear broth with terrific savory flavour, use any noodles, pasta and and everybody knowns chicken soup is the best soup for a cold!
