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Easy Eggnog Creme Brulee
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Recipe Summary Easy Eggnog Creme Brulee
This recipe is super easy--a rich and delicious twist to an old favorite. Cook the sugar top using a kitchen torch or just place under your broiler.Ingredients | Food Network Shows The Kitchen
4 egg yolks
1 tablespoon white sugar
1 cup eggnog
1 cup heavy whipping cream
1 teaspoon vanilla extract
4 tablespoons white sugar
Directions
Preheat oven to 350 degrees F (175 degrees C).
Whisk egg yolks and 1 tablespoon sugar together in a bowl until sugar is dissolved. Whisk in eggnog, cream, and vanilla extract until thoroughly combined.
Pour eggnog mixture into 4 ramekins. Place ramekins in baking dish; pour in enough boiling water to come half way up the sides of ramekins.
Bake in the preheated oven until set, about 1 hour. Cool slightly, cover ramekins with plastic wrap, and refrigerate at least 4 hours.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Remove plastic wrap from ramekins. Sprinkle 1 tablespoon of sugar in a thin layer over top of each ramekin. Brown the sugar using a kitchen torch or under a broiler until golden and caramelized, 30 seconds to 1 minute.
Browning sugar to finish the creme brulee can be done with a kitchen torch instead of using a broiler, if desired.
Info | Food Network Shows The Kitchen
prep:
10 mins
cook:
1 hr
additional:
4 hrs
total:
5 hrs 10 mins
Servings:
4
Yield:
4 ramekins
TAG : Easy Eggnog Creme Brulee
Dessert Recipes, Custards and Pudding Recipes, Creme Brulee Recipes,
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