Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro.
Simple Garlic Shrimp
For rice with less moisture, use less water and for a less garlicky flavor, use less garlic.
Recipe Summary Simple Garlic Shrimp
If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!Ingredients | Garlic Butter Shrimp Recipes With Rice
1 ½ tablespoons olive oil
1 pound shrimp, peeled and deveined
salt to taste
6 cloves garlic, finely minced
¼ teaspoon red pepper flakes
3 tablespoons lemon juice
1 tablespoon caper brine
1 ½ teaspoons cold butter
⅓ cup chopped Italian flat leaf parsley, divided
1 ½ tablespoons cold butter
water, as needed
Directions
Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Info | Garlic Butter Shrimp Recipes With Rice
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
