Consider using it in place of milk when you prepare breakfast recipes that would usually use dairy, such as pancakes or overnight oats, and learn how to make it yourself at home right here.
Recipe Summary Classic Waffles
A lovely, crispy waffle perfect for the morning.Ingredients | Healthy Breakfast Foods To Make At Home
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract
Directions
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Info | Healthy Breakfast Foods To Make At Home
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
5
Yield:
10 to 12 waffles
Healthy Breakfast Foods To Make At Home / Consider using it in place of milk when you prepare breakfast recipes that would usually use dairy, such as pancakes or overnight oats, and learn how to make it yourself at home right here.
