Pasta with a light and creamy sauce, tender chunks of tuna, and peas is ready in about 15 minutes start requiring no knives and just one skillet, this tuna noodle casserole couldn't be easier.
Tuna-Tomato Noodle Casserole
He was hooked after 1 bite.
Recipe Summary Tuna-Tomato Noodle Casserole
This is a quick and easy casserole, and has been a favorite for many years.Ingredients | Healthy Tuna Noodle Casserole Cooking Light
3 tablespoons chopped onion
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed tomato soup
1 teaspoon chili powder
½ teaspoon salt
1 teaspoon Worcestershire sauce
1 ½ cups egg noodles
1 ¼ cups shredded sharp Cheddar cheese
1 (5 ounce) can tuna, drained
Directions
Cook noodles in a pot of boiling water until done. Drain.
In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.
Info | Healthy Tuna Noodle Casserole Cooking Light
prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
Images of Healthy Tuna Noodle Casserole Cooking Light
Healthy Tuna Noodle Casserole Cooking Light / This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few simple tweaks.
