Most filipinos eat this as viand, accompanied by a steamed rice.
Microwave Chocolate Mug Cake
Filipino recipes that scream delish with every bite.
Recipe Summary Microwave Chocolate Mug Cake
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.Ingredients | Hot Dessert Recipes Easy Filipino Style
¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract
Directions
Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
For a healthier version, use 1 1/2 tablespoons of plain unsweetened applesauce and use 3 tablespoons plus 1 teaspoon water instead of the milk.
Info | Hot Dessert Recipes Easy Filipino Style
prep:
5 mins
cook:
2 mins
total:
7 mins
Servings:
1
Yield:
1 cake
