I have enjoyed this recipe for many years. It's very simple and full of flavor.Ingredients | Instant Pot Pork Chops And Rice
2 tablespoons vegetable oil
4 (1/2 inch thick) pork chops
1 cup white rice
1 large tomato, thinly sliced
1 green bell pepper, cut into thin strips
1 onion, cut into rings
½ teaspoon dried marjoram
½ teaspoon dried thyme
salt and pepper to taste
2 (10.5 ounce) cans beef consomme
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.
Info | Instant Pot Pork Chops And Rice
prep:
20 mins
cook:
1 hr 45 mins
total:
2 hrs 5 mins
Servings:
4
Yield:
4 pork chops
TAG : Kent's Pork Chop Casserole
Main Dish Recipes, Pork, Pork Chop Recipes, Baked,
