The family loves that it's pasta (hey, we all have our favorites), and that creamy, delicious, flavorful sauce.
Bow Ties With Sausage, Tomatoes And Cream
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Recipe Summary Bow Ties With Sausage, Tomatoes And Cream
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.Ingredients | Italian Chicken Pasta Recipes
1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley
Directions
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Info | Italian Chicken Pasta Recipes
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
Italian Chicken Pasta Recipes / Experiment with fennel—a great source of vitamins and minerals—for a fun new flavor that pairs well with to make this classic italian recipe, brown thin pieces of chicken in a skillet, deglaze the pan with lemon juice, wine and capers, and serve over pasta.
