Slow Cooker Pork Roast
If you've got leftover pork from a sunday roast, give these tasty tacos a try.
Recipe Summary Slow Cooker Pork Roast
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.Ingredients | Leftover Pork Roast Recipes1 (3 pound) pork sirloin roast1 (1 ounce) package dry onion soup mix1 (16 ounce) can whole berry cranberry sauce2 tablespoons butter, or to taste2 tablespoons all-purpose flour, or as neededsalt and ground black pepper to tasteDirectionsRub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.Info | Leftover Pork Roast Recipesprep:
10 mins
cook:
8 hrs 5 mins
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Pork RoastMain Dish Recipes, Pork, Pork Roast Recipes,
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Images of Leftover Pork Roast Recipes
Leftover Pork Roast Recipes / Add at least one or two cups of water to the roasting pan of your roast, pork or chicken while the meat is cooking.