Rotisserie chicken makes it easy to get a main course on the table in a flash.
Zucchini Noodles With Chicken And Tomatoes In A Lemon Garlic Sauce
In the early 1970s, my mom decided to raise chickens.
Recipe Summary Zucchini Noodles With Chicken And Tomatoes In A Lemon Garlic Sauce
I am just loving my spiralizer attachment from KitchenAid®, and it's been super busy in my kitchen! If you don't have the attachment, there are other ways to spiralize, including using a vegetable peeler.
This recipe was inspired by leftovers. Before serving, top this dish with your favorite chopped fresh herbs! I love roasting 2 chickens at once and serving them for dinner one night, then cutting the rest up and using for several different meals. I freeze what I won't use in the next 2 days. I also keep a little packed away for Jake! Love my doggie...Ingredients | Leftover Rotisserie Chicken Recipes Instant Pot
2 large zucchini, ends trimmed
2 tablespoons extra virgin olive oil, divided
12 cherry tomatoes, halved
2 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon Italian seasoning
½ teaspoon freshly ground black pepper
½ cooked chicken breast, chopped
4 cups baby spinach
½ cup frozen peas
2 lemons, juiced
1 lemon, zested
Directions
Cut zucchini into noodles using a spiralizer.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in tomatoes; cook until starting to brown, 6 to 7 minutes. Add garlic; cook and stir for 30 seconds. Toss in zucchini; season with salt, Italian seasoning, and pepper and stir to combine. Add chicken, spinach, peas, lemon juice, and zest. Drizzle with 1 tablespoon olive oil. Cover and simmer until heated through, about 5 minutes.
If your zucchini noodles are very long, cut them in half before cooking to make them easier to eat.
Info | Leftover Rotisserie Chicken Recipes Instant Pot
prep:
25 mins
cook:
11 mins
total:
36 mins
Servings:
2
Yield:
2 servings
TAG : Zucchini Noodles With Chicken And Tomatoes In A Lemon Garlic Sauce
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,
