This easy lemon butter salmon recipe makes an elegant and delicious dinner.
Salmon Piccata
Salmon fillet, olive oil, lemon juice, garlic, salt, pepper, italian seasoning and butter.
Recipe Summary Salmon Piccata
Delicious lemony salmon piccata! Serve topped with additional capers and lemon slices.Ingredients | Lemon Butter Salmon Recipes Pan
2 tablespoons olive oil
2 (3 ounce) fillets salmon fillets
salt and ground black pepper to taste
¼ cup all-purpose flour, or as needed
¼ cup freshly squeezed lemon juice
1 cup chicken broth
2 tablespoons capers
Directions
Heat olive oil in a skillet over medium heat. Season salmon fillets with salt and pepper and dredge in flour. Place fillets in the skillet. Cook until browned, quickly flipping the salmon halfway through, about 5 minutes total. Remove from the skillet for a moment.
Add lemon juice to the skillet and scrape the bottom with a wooden spoon. Add broth and capers. Return salmon to the skillet. Cook until fish flakes easily with a fork and sauce is reduced by half, 6 to 8 minutes more. Serve with sauce drizzled on top.
Info | Lemon Butter Salmon Recipes Pan
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 salmon fillets
TAG : Salmon Piccata
Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
