And if you always want to be ready to fill up a graham cracker pie crust, make more crusts and freeze them for up to three months;
No Fail Pie Crust I
Fold lemon mixture into whipped cream just until blended.
Recipe Summary No Fail Pie Crust I
I found this recipe years ago, and have not made any other since. This dough freezes very well.Ingredients | Lemon Pie Recipes With Graham Cracker Crust
2 ½ cups all-purpose flour
1 cup shortening
¼ teaspoon salt
1 egg
¼ cup cold water
1 tablespoon distilled white vinegar
Directions
Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
Wrap with plastic and chill in a refrigerator until ready to prepare.
Info | Lemon Pie Recipes With Graham Cracker Crust
prep:
10 mins
total:
10 mins
Servings:
24
Yield:
3 single crusts
TAG : No Fail Pie Crust I
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
