Then, lower the temperature to 350f and bake for 40 to 50 minutes or until the center is almost set.
Skinny Pumpkin Pie Pudding
This is the libby's famous pumpkin pie recipe on the back of a libby's 100% pumpkin puree can, but made better with some easy pie baking tricks i've learned over the years!
Recipe Summary Skinny Pumpkin Pie Pudding
A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.Ingredients | Libbys Pumpkin Pie Filling
1 ¾ cups skim milk
1 (3.5 ounce) package instant pumpkin pudding
½ cup pumpkin puree
½ teaspoon pumpkin pie spice
Directions
Stir skim milk and pudding together in a bowl until smooth, about 2 minutes. Add pumpkin and pumpkin pie spice and stir until well incorporated. Pour into 4 dishes and refrigerate until set.
If pumpkin pudding is not available, substitute with butterscotch or vanilla pudding.
Info | Libbys Pumpkin Pie Filling
prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
4
Yield:
4 servings
