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Rachel's Tomato Basil Soup
Pour soup into mugs and place a few croutons on top.
Recipe Summary Rachel's Tomato Basil Soup
Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!Ingredients | Pioneer Woman Tomato Soup With Croutons
1 (28 ounce) can crushed tomatoes
1 (11.5 ounce) can tomato-vegetable juice cocktail
1 (14.5 ounce) can chicken broth
20 fresh basil leaves, cut into thin strips
1 cup heavy cream
¼ cup butter or margarine
Directions
In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. Add the cream and butter; return to medium-low heat, and stir until butter is melted. Serve immediately.
Info | Pioneer Woman Tomato Soup With Croutons
prep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Rachel's Tomato Basil Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
