Serve with garlic butter croutons and extra parmesan on top.
Cheese Garlic Croutons
Add the pasta and cook until al dente.
Recipe Summary Cheese Garlic Croutons
Great on a salad. All of my family save there bread then bring there old bread to me. I freeze the bread then when we all run out of croutons. I will make a batch up.Ingredients | Pioneer Woman Tomato Soup With Garlic Bread Croutons
10 slices bread, cut into cubes
½ cup butter, melted
2 tablespoons grated Parmesan cheese, or to taste
1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
Directions
Preheat oven to 375 degrees F (190 degrees C).
Put bread cubes in a large bowl; drizzle with melted butter. Toss to evenly coat. Spread onto a baking sheet.
Bake in the preheated oven until croutons are crisp, 10 to 15 minutes.
Mix Parmesan, salt, paprika, and garlic powder into a bowl; sprinkle over croutons. Toss to coat.
Info | Pioneer Woman Tomato Soup With Garlic Bread Croutons
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
20
Yield:
20 servings
TAG : Cheese Garlic Croutons
Side Dish, Sauces and Condiments Recipes, Crouton Recipes,
