Mom's Best Pork Chops
Following this method, in just about 20 minutes.
Recipe Summary Mom's Best Pork Chops
Tender and crunchy breaded pork chops are everyone's favorite!Ingredients | Pork Chops In Oven
2 eggs ½ teaspoon garlic powder ½ teaspoon onion powder 3 (4 ounce) packets saltine crackers, crushed 3 tablespoons vegetable oil 6 thin cut pork chops Directions
Preheat the oven to 375 degrees F (190 degrees C). In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet. Bake for 45 minutes in the preheated oven, turning once. Serve immediately. Info | Pork Chops In Oven prep:
40 mins
cook:
45 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
TAG : Mom's Best Pork Chops Main Dish Recipes, Pork, Pork Chop Recipes, Baked,
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