Firstly, pork loin is a primal cut of meat created by cutting through the tissue to the topmost part of the rib cage.
Slow Cooker Pork Loin Roast With Apple Cranberry Rice
Mild in flavor, pork loin roast is taken from the most tender part of the pig.
Recipe Summary Slow Cooker Pork Loin Roast With Apple Cranberry Rice
Very simple and tasty roast pork. Serve with a simple green salad for a complete meal. A boneless turkey breast can be used in place of the pork.Ingredients | Pork Loin Roast
1 (5 pound) boneless pork loin roast
2 teaspoons olive oil
1 tablespoon herbes de Provence (Optional)
salt and ground black pepper to taste
4 cups cooked rice
1 large yellow onion, chopped
2 Granny Smith apples, chopped
1 ½ cups dried cranberries
1 teaspoon salt
¼ teaspoon ground black pepper, or to taste
Directions
Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.
Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.
Cover and cook on High for 6 hours or on Low for 8 to 10 hours.
Info | Pork Loin Roast
prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
10
Yield:
10 servings
TAG : Slow Cooker Pork Loin Roast With Apple Cranberry Rice
