The filling can be made in a blender for a quick and easy fall dessert the whole family will love.
Recipe Summary Praline Pumpkin Mousse
You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.Ingredients | Pumpkin Pie Filling Can Ingredients
Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Spoon into dessert glasses.
Refrigerate 4 hours. Meanwhile, toss nuts with butter and sugar.
Sprinkle nut mixture over desserts just before serving.
Healthy Living
Save 70 calories per serving by preparing with fat-free milk, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Store coated nuts in tightly covered container at room temperature until ready to sprinkle over desserts before serving.
Substitute PLANTERS Walnuts for the pecans.
Garnish with currants, a light sprinkling of ground cinnamon and fresh mint leaves just before serving.
Info | Pumpkin Pie Filling Can Ingredients
prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
10
Yield:
10 servings, 1/2 cup each
