Calories, fat, protein, and carbohydrate values for for 1 slice pumpkin pie and other related foods.
Signature Pumpkin Pie
On this one particular day, i love a thin slice of pumpkin pie with a pile of whipped cream so here is a completely classic and unadulterated recipe for pumpkin pie, just the way i like it.
Recipe Summary Signature Pumpkin Pie
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.Ingredients | Pumpkin Pie Slice Calories
Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
Tips
Test Kitchen Tip: Use 1 1/2 teaspoons McCormick(R) Ground Cinnamon, 3/4 teaspoon McCormick(R) Ground Ginger, 1/4 teaspoon McCormick(R) Ground Nutmeg and 1/8 teaspoon McCormick(R) Ground Cloves in place of the Pumpkin Pie Spice.
Vanilla Whipped Cream: Beat 1 cup heavy cream, 1/4 cup confectioners' sugar and 1 teaspoon McCormick(R) Pure Vanilla Extract in medium bowl with electric mixer on high speed until stiff peaks form.
Info | Pumpkin Pie Slice Calories
prep:
5 mins
cook:
55 mins
total:
1 hr
Servings:
8
Yield:
8 servings
