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Pesto-Stuffed Chicken Breast
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Recipe Summary Pesto-Stuffed Chicken Breast
A quick and easy keto pesto-stuffed chicken breast recipe.Ingredients | Quick And Easy Keto Dinner Recipes Chicken
nonstick aluminum foil
4 boneless, skinless chicken breasts
4 ounces mozzarella cheese, cut into 4 slices
5 tablespoons prepared pesto, divided
2 eggs
2 cups shredded Parmesan cheese
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Cut a pocket into each chicken breast. Evenly stuff pocket of each chicken breast with 1 slice mozzarella cheese and 1 tablespoon pesto.
Beat together eggs and remaining 1 tablespoon pesto in a bowl. Place Parmesan cheese in a shallow dish. Dip chicken in egg mixture and then coat with Parmesan cheese. Place coated chicken breast onto the prepared baking sheet.
Bake in the preheated oven until chicken is no longer pink in the center and juices are running clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Info | Quick And Easy Keto Dinner Recipes Chicken
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 stuffed chicken breasts
TAG : Pesto-Stuffed Chicken Breast
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
Images of Quick And Easy Keto Dinner Recipes Chicken
Quick And Easy Keto Dinner Recipes Chicken / Staying motivated is simple with these fast and fresh dishes that make a keto dinner doable any day of the week.
