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Hennessy-Honey Salmon
Takes 15 mins to make salmon add the honey mixture and lemon wedges into the skillet, reduce the sauce until it's sticky.
Recipe Summary Hennessy-Honey Salmon
Salmon with a Hennessy-honey sauce. Garnish with lemon and parsley flakes.Ingredients | Salmon Recipes With Lemon And Honey
1 pound salmon, cut into 4 portions
1 lemon, juiced
1 lime, juiced
1 teaspoon minced garlic
1 teaspoon onion powder
½ teaspoon Cajun seasoning
½ teaspoon paprika
½ cup honey
2 ⅔ fluid ounces cognac (such as Hennessy)
olive oil
freshly ground black pepper
Himalayan pink salt
Directions
Coat salmon in lemon and lime juice and place on a baking sheet.
Combine garlic, onion powder, Cajun seasoning, and paprika in a small bowl.
Heat honey in a small saucepan over medium-low heat until bubbling. Add the garlic mixture and cognac. Simmer until flavors combine and sauce starts to thicken, about 5 minutes. Let cool until thick, 10 to 15 minutes.
Coat salmon in olive oil; season with pink salt and pepper.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil salmon for 6 to 8 minutes. Spoon the cognac-honey sauce over the salmon. Continue broiling until light brown, 3 to 4 minutes.
Info | Salmon Recipes With Lemon And Honey
prep:
10 mins
cook:
15 mins
additional:
10 mins
total:
35 mins
Servings:
4
Yield:
1 pound of salmon
TAG : Hennessy-Honey Salmon
Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Broiled Salmon Recipes,
Salmon Recipes With Lemon And Honey / A quick, easy, gluten free, and healthy recipe made with salmon fillets, salt, pepper, garlic powder, honey, lemon juice, butter, and dijon mustard!
