Finally, red sauce pasta recipe tastes great when a generous amount of cheese is.
Recipe Summary Gnocchi With Pesto And Shrimp
This combination of flavors is surprisingly delicious. Use homemade gnocchi and/or pesto for even better flavor!Ingredients | Shrimp Pasta Recipes Red Sauce
1 (16 ounce) package gnocchi
2 tablespoons olive oil, divided
1 bunch fresh asparagus, trimmed and sliced
2 cloves garlic, minced
1 pound uncooked medium shrimp, peeled and deveined
5 ounces pesto, divided
2 tablespoons fresh lemon juice, divided
Directions
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
Meanwhile, heat 1 tablespoon olive oil over medium-high heat. Saute asparagus and garlic in the hot oil until asparagus is tender, about 5 minutes. Transfer cooked gnocchi to a bowl using a slotted spoon; set aside.
Heat remaining olive oil in a large skillet over medium-high heat. Saute shrimp, 2 tablespoons pesto, and 1 tablespoon lemon juice in the hot oil until shrimp are fully cooked and opaque, about 5 minutes. Add cooked gnocchi, asparagus, remaining pesto, and remaining lemon juice; stir to combine. Serve.
Use a high-quality store-bought or homemade pesto.
Info | Shrimp Pasta Recipes Red Sauce
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Shrimp Pasta Recipes Red Sauce / I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use put pasta in a large bowl and pour sauce over pasta;
