Featured image of post Simple Way to Slow Cooker Chicken Thighs And Potatoes With Gravy

Simple Way to Slow Cooker Chicken Thighs And Potatoes With Gravy

While i don't keep a rotisserie in my stateside kitchen, i have found that the slow cooker gives me the juicy, tender chicken and buttery, chicken.

Garlic Roasted Chicken And Potatoes

Make this chicken casserole with potatoes, carrot and leek in the morning using a slow cooker and.

Recipe Summary Garlic Roasted Chicken And Potatoes

I've been making this recipe for so many years, I can't remember where I got it from. It's really quick to throw together. After fixing it several times, my husband 'discovered' that you were supposed to spread the garlic on the chicken. It's one of his favorites now. This recipe is very easy to adjust up or down. Just make sure your pan is big enough if adjusting up. I usually add more potatoes, since we like them. Serve with a mixed greens salad.

Ingredients | Slow Cooker Chicken Thighs And Potatoes With Gravy

  • ¼ cup butter
  • 6 chicken leg quarters, split into drumsticks and thighs
  • 6 large Yukon Gold potatoes, cut into chunks
  • 24 cloves garlic, unpeeled
  • salt and ground black pepper to taste
  • ¼ cup maple syrup
  • Directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.
  • Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.
  • Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes.
  • Info | Slow Cooker Chicken Thighs And Potatoes With Gravy

    prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings

    TAG : Garlic Roasted Chicken And Potatoes

    Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,


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  • Images of Slow Cooker Chicken Thighs And Potatoes With Gravy

    Slow Cooker Chicken Thighs And Potatoes With Gravy - This chicken and gravy recipe is one of my favorites.