Succulent garlic, savory rosemary, and even the humble bay leaf, create a mélange of flavors that melt in your mouth.
Tangy Slow Cooker Pork Roast
In a separate bowl mix together the.
Recipe Summary Tangy Slow Cooker Pork Roast
This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.Ingredients | Slow Cooker Recipes For Pork Roast
1 large onion, sliced
2 ½ pounds boneless pork loin roast
1 cup hot water
¼ cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon garlic powder
1 dash hot pepper sauce, or to taste
Directions
Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Info | Slow Cooker Recipes For Pork Roast
prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
8
Yield:
8 servings
