Prep the farro ahead of time so the whole thing is easy to throw together.
Recipe Summary Harvest Salad
Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.Ingredients | Spinach Salad Recipes Easy
½ cup chopped walnuts
1 bunch spinach, rinsed and torn into bite-size pieces
½ cup dried cranberries
½ cup crumbled blue cheese
2 tomatoes, chopped
1 avocado - peeled, pitted and diced
½ red onion, thinly sliced
2 tablespoons red raspberry jam (with seeds)
2 tablespoons red wine vinegar
⅓ cup walnut oil
freshly ground black pepper to taste
salt to taste
Directions
Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.
Info | Spinach Salad Recipes Easy
prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
TAG : Harvest Salad
Salad, Green Salad Recipes, Spinach Salad Recipes,
Spinach Salad Recipes Easy : This spinach salad is a great filling meal all on it's own but is also a great appetizer or side dish for these steak and mushrooms foil packs, this stuffed flank steak recipe with spinach.
