You can also stuff these with mushrooms and cheese, but if you ask me, this one's all about the bacon.
Spinach Stuffed Chicken Breast
The first step is to cut a slit along the do not use thick cut bacon for this recipe, as it will take longer to get crispy in the oven.
Recipe Summary Spinach Stuffed Chicken Breast
This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.Ingredients | Stuffed Chicken Breast Recipes Oven
1 (10 ounce) package fresh spinach leaves
½ cup sour cream
½ cup shredded pepperjack cheese
4 cloves garlic, minced
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
1 pinch ground black pepper
8 slices bacon
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic.
Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
Info | Stuffed Chicken Breast Recipes Oven
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Spinach Stuffed Chicken Breast
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
