Italian sausage casserole is a spicy, cheesy combination of slices these italian stuffed shells are the best!
Mexican Pasta
This easy and delicious taco casserole combines ground beef, refried beans, salsa, cheese and corn chips for a delicious and family friendly meal.
Recipe Summary Mexican Pasta
A great vegetarian dish with a kick!Ingredients | Taco Casserole With Pasta Shells
½ pound seashell pasta
2 tablespoons olive oil
2 onions, chopped
1 green bell pepper, chopped
½ cup sweet corn kernels
1 (15 ounce) can black beans, drained
1 (14.5 ounce) can peeled and diced tomatoes
¼ cup salsa
¼ cup sliced black olives
1 ½ tablespoons taco seasoning mix
salt and pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and pepper in oil until lightly browned, 10 minutes. Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, taco seasoning and salt and pepper and cook until thoroughly heated, 5 minutes.
Toss sauce with cooked pasta and serve.
Info | Taco Casserole With Pasta Shells
prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Taco Casserole With Pasta Shells - This easy and delicious taco casserole combines ground beef, refried beans, salsa, cheese and corn chips for a delicious and family friendly meal.
