In fact, chops and steaks are actually quite similar in the way they are cut and priced.
Skillet Pork Chops With Potatoes And Onion
Thin pork chops cook up fast, and they're also a great staple to stockpile in your freezer, since they thaw relatively quickly.
Recipe Summary Skillet Pork Chops With Potatoes And Onion
A great cold-weather dish that takes little prep time and yields tender chops.Ingredients | Thin Pork Chops Raw
2 tablespoons vegetable oil
4 pork chops (1/2 inch thick), trimmed
2 tablespoons all-purpose flour
⅓ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon pepper
4 Yukon Gold potatoes, thinly sliced
2 medium onions, sliced
3 cubes beef bouillon
¾ cup hot water
1 tablespoon lemon juice
Directions
Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
Info | Thin Pork Chops Raw
prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
TAG : Skillet Pork Chops With Potatoes And Onion
Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
Thin Pork Chops Raw : Other than that the cops were very tender and juicy, but i had one 1 inch chop and one 1.75 in and the thicker one was raw in the middle.
