Collection of best filipino and pinoy recipes including chef boy.
Chicken Salad With Bacon, Lettuce, And Tomato
All reviews for lechon manok (pinoy roast chicken).
Recipe Summary Chicken Salad With Bacon, Lettuce, And Tomato
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.Ingredients | Traditional Chicken Salad Recipes Panlasang Pinoy
5 slices bacon
3 cups diced cooked chicken
1 cup chopped fresh tomato
2 stalks celery, thinly sliced
Ā¾ cup mayonnaise
2 tablespoons minced green onion
1 tablespoon chopped parsley
1 teaspoon lemon juice
1 dash Worcestershire sauce
salt and ground black pepper to taste
12 leaves romaine lettuce
1 large avocado, sliced
Directions
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Stir chicken, bacon, tomato, and celery together in a bowl.
Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.
Info | Traditional Chicken Salad Recipes Panlasang Pinoy
prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Chicken Salad With Bacon, Lettuce, And Tomato
