These vegan desserts are the perfect healthy choice when you are craving something sweet.
Homemade Refrigerator Pickles
Vegan creamy pops, however, are a little more of a feat.
Recipe Summary Homemade Refrigerator Pickles
Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.Ingredients | Vegan Dessert Recipes Easy
1 cup distilled white vinegar
1 tablespoon salt
2 cups white sugar
6 cups sliced cucumbers
1 cup sliced onions
1 cup sliced green bell peppers
Directions
In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
Info | Vegan Dessert Recipes Easy
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
64
Yield:
8 cups
TAG : Homemade Refrigerator Pickles
Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,
Vegan Dessert Recipes Easy : There's not a smidge of dairy, or any other animal product, in any of these recipes, yet just one bite will prove that vegan desserts can be as wonderful as the more traditional options.
