When it comes to vegetarian chili recipes (but if your resident carnivore really, really wants meat in their bowl of slow cooker sweet potato quinoa chili, this chili would lend itself well to.
It's Chili By George!!
In the bowl of your slow cooker, add add quinoa, enchilada sauce, water and lime.
Recipe Summary It's Chili By George!!
Can be made on the stove or in the slow cooker. It's quick, easy and so good.Ingredients | Vegetarian Chili Slow Cooker Quinoa
2 pounds lean ground beef
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 ½ cups chopped onion
¼ cup chopped green bell pepper
⅛ teaspoon ground cayenne pepper
½ teaspoon white sugar
½ teaspoon dried oregano
½ teaspoon ground black pepper
1 teaspoon salt
1 ½ teaspoons ground cumin
¼ cup chili powder
Directions
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)
Info | Vegetarian Chili Slow Cooker Quinoa
prep:
10 mins
cook:
1 hr 45 mins
total:
1 hr 55 mins
Servings:
10
Yield:
10 servings
TAG : It's Chili By George!!
Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
Vegetarian Chili Slow Cooker Quinoa - Better yet, it's a slow cooker recipe, which means that i was able to whip it up even during a week when preoccupation with schoolwork made it very you can cut the recipe in half if your slow cooker is 4 quarts or smaller, or if you make it over the stovetop.
