The authentic goulash with potato is better known as erdäpfelgulasch in austria or kartoffelgulasch in germany (potatoes are known as erdäpfel in austria and kartoffeln in germany).
Recipe Summary Black Bean And Corn Salad Ii
This salad is very colorful and includes a very tasty lime dressing.Ingredients | Vegetarian Goulash With Beans
⅓ cup fresh lime juice
½ cup olive oil
1 clove garlic, minced
1 teaspoon salt
⅛ teaspoon ground cayenne pepper
2 (15 ounce) cans black beans, rinsed and drained
1 ½ cups frozen corn kernels
1 avocado - peeled, pitted and diced
1 red bell pepper, chopped
2 tomatoes, chopped
6 green onions, thinly sliced
½ cup chopped fresh cilantro (Optional)
Directions
Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.
In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.
Info | Vegetarian Goulash With Beans
prep:
25 mins
total:
25 mins
Servings:
6
Yield:
4 to 6 servings
