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Curried Chicken And Rice Salad
Salads don't have to be boring and made of up just lettuce and tomato.
Recipe Summary Curried Chicken And Rice Salad
This is a crunchy chicken and rice salad with an East Indian influence.Ingredients | Warm Salad Recipes Vegetarian Indian
3 cups cooked white rice
2 cups chopped cooked chicken breast
½ cup celery, sliced
¼ cup green onions, chopped
¼ cup chopped red bell pepper
1 cup sour cream
¼ cup mayonnaise
3 tablespoons peach or mango chutney
2 teaspoons ground curry powder
¾ teaspoon seasoned salt
2 tablespoons pine nuts
Directions
In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving.
Info | Warm Salad Recipes Vegetarian Indian
prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
